Vacuum bags are manufactured from a combination of polythene and nylon which gives them a very high moisture barrier. This makes them ideal for storing cooked fish and meat, ready meals and medical products. With a wide seal on 3 sides they are totally waterproof and whilst most people use them with vacuum sealers they can be used as ordinary bags.
Our light and heavy-duty ranges of vacuum bags are designed for simply storing fresh and cooked food, our embossed and boilable ranges are also suitable for cooking the product in the bag.
- Extend shelf-life of food by up to five times.
- Use Light-duty and Heavy-duty ranges for packing and storing foods.
- Embossed vacuum pouches may also be used to cook food sous vide (up to 90°C).
- Boilable vacuum pouches may also be used to cook food sous vide (up to 120°C).
There are 4 categories within this group:
11 Products. Our price-saving 70-micron vacuum bag range perfect for sealing and storing fresh or cooked food.
17 Products. Our heavy duty 90-micron vacuum bag range, particularly good for vacuum-packing fresh or cooked food. Suitable for use with Swissvac, Multivac and Sammic machines.
4 Products. Our embossed vacuum pouches provide a great way to store food and cook food sous vide up to 90°C.
5 Products. Our boilable vacuum pouches are perfectly suited to the sous vide cooking process and can be used at temperatures up to 120°C.
