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Product features - small boilable vacuum pouch

• Made from flexible, co-extruded multi-layer film.
• 70-micron thick film - structure PA/PE/PA/PE.
• Reliable seal prevents air, gasses or water vapour passing through the film.
• Food-safe and microwave-safe.
• Suitable to use at -35°C to 120°C.
• Can be used for steaming or boiling, or sous vide cooking.
• 'Sous vide' printed onto seal for simple recognition.
• Produced at a British Retail Consortium-approved site (BRC)

Vacuum sealing - benefits

• Preserves food - inhibits growth of any bacteria by starving it of oxygen.
• Up to five-fold increase in food shelf-life.
• Locks moisture into food, preventing freezer-burn.
• Maintains flavour, colour, texture and appearance of food.
• Saves space in fridge/freezer.
• Prep food in advance to save time.
• Perfect for cooking sous vide.

Sous vide cooking - benefits

• Cook food precisely in a controlled-temperature environment.
• Enhance flavour by locking in juices.
• Perfect for cooking tender and succulent meat.
• Ideal for delicate fish, ensuring it is not overcooked.
• Great also for vegetables, some fruit and eggs.
• Saves space in crowded kitchens.
• Saves time in busy kitchens - prepare in advance and refrigerate or freeze until required.

Is this boilable vacuum pouch compatible with my sealer?

Our vacuum pouches are compatible with all major chamber vacuum sealers.

If you would like to check that this pouch is compatible with your vacuum sealer, we suggest that you first request a sample to try before you buy.

Small boilable vacuum pouch dimensions

• Internal width: 150mm (6")
• Internal length: 250mm (10")
• Pouch thickness: 70 micron (280 gauge)
• Pack quantity: 1,000 bags